Quick and Easy Suman Recipe: Filipino Delight

Suman is one of those cherished Filipino treats. It calls for memories of cozy afternoons, lively family gatherings, and heartwarming merienda moments with friends. Traditionally, suman is made with sticky rice wrapped in banana leaves and steamed to perfection. But what do you do when you’re pressed for time—or simply can’t find banana leaves?

This recipe is your answer! By skipping the traditional wrapping, you still capture all the rich coconut flavor and comforting texture of suman. This shortcut version is creamy and satisfying. It is topped with a layer of sweet, toasted coconut (latik). This topping adds an irresistible crunch.

Ingredients

For the Rice:

• 2 cups glutinous rice (malagkit)
• 1 cup coconut milk
• 1 cup water

For the Coconut Sauce:

• 2 cups coconut milk
• 1/4 cup sugar

For the Toasted Coconut Topping (Latik):

• 1/2 cup dried shredded coconut
• 2 tbsp sugar (adjust to taste)

How to Make It

1. Cook the Rice

Put 2 cups of glutinous rice in your rice cooker or cook in stove. Add 1 cup of coconut milk and 1 cup of water. Let the rice cook until it’s tender, sticky, and infused with coconut goodness.

2. Prepare the Coconut Sauce

In a separate pan, gently simmer 2 cups of coconut milk with 1/4 cup of sugar over medium heat. Stir occasionally until the sauce slightly thickens and the aroma fills your kitchen.

3. Blend the Rice with the Sauce

Once your rice is perfectly cooked, transfer it to the pan with the coconut sauce. Stir well to make sure every grain absorbs the sweet, creamy flavor.

4. Toast the Coconut (Latik)

In another pan, toast the dried shredded coconut over medium heat—no oil is needed. Keep an eye on it and stir often until it turns a gorgeous golden brown. Remove from heat and sprinkle in 2 tablespoons of sugar, stirring to combine.

5. Assemble Your Suman

Layer your creation in a square or rectangular dish. Start with a layer of the coconut-infused rice. Sprinkle a generous amount of toasted latik. Then add another layer of rice. Top it off with a final dusting of latik for that perfect crunch.

Serving Suggestion

Allow your suman to cool slightly before slicing. Whether served warm or chilled, this delightful treat pairs wonderfully with a cup of coffee or tea. For a nostalgic twist, you can even serve it on banana leaves!

Tips for Extra Flavor

• Traditional Touch: If you’d like to lean into tradition, serve your suman wrapped in banana leaves. Even if you’ve prepared it without them, using banana leaves elevates its visual appeal.
• Flavor Balance: A pinch of salt in the coconut sauce can offer a beautiful contrast to the sweetness.

Whether you’re looking for a quick dessert fix or want to share a taste of home with friends and family, this shortcut suman recipe offers big flavor. It provides a satisfying taste. It requires minimal fuss. Enjoy creating—and indulging in—this delightful Filipino snack that’s as heartwarming as it is delicious!